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| Scallop nigiri |
I picked up a bartending shift for Sean at the Ziki Annapolis location tonight. One of the regulars ordered a scallop nigiri that looked awesome! I will have to get that after my detox. Then my co-worker Fabian stopped by and got the ebi sashimi (sweet shrimp). I didn't really crave for sushi tonight since I had gorged on Thursday. Check out the spread!
The sushi looked delicious (they always do at Ziki) but I was full from my Jicama salad and granola bar. I made granola bars for the first time today. They were delicious!
Here's the recipe:
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| My Thursday night sushi dinner |
Here's the recipe:
1 bag instant oatmeal
1/2 cup peanuts
1/4 cup pecan
1/4 cup cashew
2 tbsp sesame seeds
1/3 cup honey
1/4 cup peanut butter
1 tsp. vanilla
Chop the nuts into small pieces. Combine ingredients and pressed into a baking pan. Bake at 325 for about 20 minutes. Let it cool for about 2 hours and cut into bars.
Breakfast: --
Lunch: White bean soup, baked potatoes, sauteed spinach
Dinner: Jicama salad, smoothie (banana, strawberry, soy protein)
Snack: Granola bar
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| White bean soup baked potatoes, sauteed spinach |
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| Jicama salad Granola bar (walnuts, peanut, cashew, oats, peanut butter, honey) |
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