Sunday, February 2, 2014

Crab Dip

Hot Crab Dip
1 lb. backfin crabmeat
8 oz. softened cream cheese
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
2 tbs. mayonnaise
1/2 cup cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Mix softened cream cheese with Old Bay, mayonnaise, Worcestershire sauce, salt and pepper. Add crabmeat and fold in. Place cheese on top and bake at 350 degrees for 34-40 minutes, or until hot and bubbly. Cool slightly and serve with crackers of your choice

With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees. While crab dip is baking, hollow out bread round. Cube any bread removed from center. When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm

1 lb. backfin crabmeat
1 pt. mayonnaise
1 tbs. Worcestershire
16 oz. grated sharp cheese
Instructions: Clean crabmeat.
Mix together all ingredients.
Place in two 8 x 8 inch glass baking dishes.
Bake at 350 for 15 to 20 minutes until hot and bubbly.
Serve with crackers

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